Service packages

Buffet (1st Floor)

Date 11/07/2026

Buffet (1st floor)

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Buffet (2nd Floor)

Date 11/07/2026

Buffet (2nd floor)

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Buffet (3rd Floor)

Date 11/07/2026

Buffet (3rd floor)

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Indo 7 Menu

Date 11/07/2026

3rd floor - P.VIP

Menu:

2-course appetizers (Quail eggs + Shrimp and crab spring rolls)
Shredded chicken soup with mushrooms
Fried squid with fish sauce
Steamed unicorn sea bass
Roti chicken thighs + Potatoes fried
Thai seafood hotpot + vermicelli & raw vegetables
Dessert

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Indo 8 Menu

Date 11/07/2026

3rd floor - P.VIP

Menu:

2-course appetizer (Fried shrimp bread rolls + Sugarcane-wrapped shrimp paste)
Crab corn soup
Seafood baked in garlic butter
Fried giant fish
Stir-fried chicken with cashew nuts
Yangzhou fried rice + Salad eggs
Dessert

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Indo 9 Menu

Date 11/07/2026

3rd floor - P.VIP

Menu:

2-course appetizer (Crab and shrimp spring rolls + Sugarcane-wrapped shrimp paste)
Ocean flower salad
Steamed shrimp in coconut
Roasted tamarind crab with tamarind
Beef cooked in red wine + bread
Rice Fried seafood + Stir-fried vegetables with oyster sauce
Dessert

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Indo 10 Menu

Date 11/07/2026

3rd floor - P.VIP

Menu:

2-course appetizer (Fried green rice-marinated shrimp + Deep-fried squid)
Coconut tofu salad with shrimp and meat
Roasted king prawns with tamarind
Shaking beef + french fries
Grilled chicken with satay + Sticky rice fried
Spicy and sour seafood hotpot + Vermicelli and raw vegetables
Dessert

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Indo 11 Menu

Date 11/07/2026

3rd floor - P.VIP

Menu:

2-course appetizer (Crab claws + Seafood lotus spring rolls)
Crab meat and scallop soup
Steamed onion and ginger
Fried soft-shell crab with butter
Steak + french fries
Shrimp hotpot spicy and sour + Vermicelli and raw vegetables
Dessert

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Menu Indo 12

Date 11/07/2026

3rd floor - P.VIP

Menu:

Coconut shrimp and meat ancient salad
Tu Quy seafood soup
Grilled king prawns
Oven baked oysters with cheese
Beef rolled with enoki mushrooms and black pepper sauce
Thai hai hotpot produce
Dessert

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Menu Indo 13

Date 11/07/2026

3rd floor - P.VIP

Menu:

Ocean flower salad
Seafood fish maw soup
Oven-baked crayfish with garlic butter
Pan-fried salmon with lemon butter sauce
Grilled beef rolls with cheese
Seafood hotpot + Vermicelli and vegetables live
Dessert

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Menu Indo 14

Date 11/07/2026

3rd floor - P.VIP

Menu:

2-course appetizer (Snow ear mushroom salad + Cypress crab legs)
Fried soft-shell crab with garlic butter
Steamed eggs with ginger onions
Oven-baked oysters with cheese
Beef shank cooked with green pepper + Bread
Cardella stir-fried oyster sauce with shiitake mushrooms
Queen fried rice
Dessert

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Indo Menu 15

Date 11/07/2026

3rd floor - P.VIP

Menu:

Seafood salad
Crab fin soup
Hong Kong style steamed grouper fish
Roasted crab with tamarind
Stir-fried sea cucumber with bok choy, green beans, baby corn
Prawn flower hotpot + Vermicelli and vegetables live
Dessert

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Menu Indo 16

Date 11/07/2026

3rd floor - P.VIP

Menu:

2-course appetizer (Crab spring rolls + Centipede crab claws)
Abalone and enoki mushroom soup
Fried soft-shell crab with butter
Pan-fried salmon with passion fruit sauce
Stir-fried squid with five colors
Special crayfish hotpot + vermicelli and raw vegetables
Dessert

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Menu Indo 17

Date 11/07/2026

3rd floor - P.VIP

Menu:

2-course appetizer (Royal shrimp rolls + snow flower squid)
King Tien salad
Seafood fin soup
Deep-fried soft-shell crab
Oven-roasted crayfish with cheese
Pan-fried salmon with sauce lemon butter
Sturgeon hotpot + vermicelli and raw vegetables
Dessert

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Location details

Are you looking for a classy, completely different dining experience in the heart of Saigon? Let the Indochina Queen take you floating in the middle of the romantic Saigon River, in an enchanting million-dollar space!

With 5-star design, luxurious wooden interior and a capacity of up to 600 guests, this is the most classy ship, where you not only dine, but also enjoy every moment like a dream. Hop on board today – feel the comfort of traveling on the water and see the shimmering city from a completely different perspective!

Salad / Salad & Soup	Appetizers
Hue beef noodle soup Quil egg enoki mushroom seafood soup Shrimp and meat lotus root salad Kimchi cabbage Tu Quy beef salad Mixed salad mixed with vinegar and oil	Sausage sushi rice Shrimp sushi rice Kimichi sushi rice Vegetable sushi rice Shrimp canape Egg canape Cucumber canape Hanoi spring rolls Sugarcane-wrapped shrimp paste Crispy fried fish cakes Fried chicken rings Crispy fried sticky rice French fries Shrimp and onion pancakes Beef and lemongrass pancakes Shrimp and meat pancakes served with raw vegetables

Dish Main	Desserts & Fruit
Steamed snails with lemon leaves Steamed clams with lemongrass Grilled clams with onion fat Snails with spicy sauce Stir-fried squid with green pepper Steamed shrimp with Thai style Grilled sausage Grilled pork Grilled chicken with salt and chili Yangzhou fried rice Stir-fried rice vermicelli with Singaporean style Tofu with Sichuan sauce Stir-fried mixed mushrooms with garlic Boiled + braised vegetables swipe	Chocolate muffin Chia seed sponge cake Fresh grape castella cake Fresh strawberry castella cake Chocolate-covered palmier cake Croissant cake topped with garlic butter sauce Toasted banana cake Long lotus seed sweet soup Longan Jelly Black sticky rice yogurt Pine Australian tangerine Watermelon Guava Longan Dragon fruit

Dish Main

Desserts & Fruit

Steamed snails with lemon leaves
Steamed clams with lemongrass
Grilled clams with onion fat
Snails with spicy sauce
Stir-fried squid with green pepper
Steamed shrimp with Thai style
Grilled sausage
Grilled pork
Grilled chicken with salt and chili
Yangzhou fried rice
Stir-fried rice vermicelli with Singaporean style
Tofu with Sichuan sauce
Stir-fried mixed mushrooms with garlic
Boiled + braised vegetables swipe

Chocolate muffin
Chia seed sponge cake
Fresh grape castella cake
Fresh strawberry castella cake
Chocolate-covered palmier cake
Croissant cake topped with garlic butter sauce
Toasted banana cake
Long lotus seed sweet soup Longan
Jelly
Black sticky rice yogurt
Pine
Australian tangerine
Watermelon
Guava
Longan
Dragon fruit

Indochina Queen

Open 18:00 | Every day

So 5 Nguyen Tat Thanh, Quan 4, HCM

Schedule

LỊCH TRÌNH DU THUYỀN INDOCHINA QUEEN

18h00: Tàu cập bến đón Quý Khách tại 05 Nguyễn Tất Thành, Quận 4 (ngay chân cầu Khánh Hội - Bến Nhà Rồng) khởi hành buổi ăn tối trên tàu và du ngoạn sông Sài Gòn.
19h45: Tàu bắt đầu rời bến, phục vụ ăn tối với các tiếc mục ca-múa-nhạc. Hành trình trình di chuyển dọc sông Sài Gòn, thưởng ngoạn ngắm cảnh hai bên bờ sông.
21h15: Kết thúc hành trình tàu quay trở lại bến ban đầu chia tay và hẹn gặp lại Quý Khách

Note

General note:

Tour includes sightseeing tickets and set menu selected by you. All food and drinks off the menu are charged separately. If you need to bring outside food and drinks onto the train, a service fee will be charged.
Menu items can change flexibly based on ingredients or season to ensure diversity to increase appetite for customers.
If you book tickets as a group, you will be seated at a separate table.
Purchased tickets cannot be refunded in any case except in cases where the train cannot operate due to objective conditions.
The train will refuse. Served in case you arrive late to the posted train time.
The train can change the schedule to ensure safety in case of bad weather

Note on child policy:

Children from 01-04 years old (under 1m): free
Children from 05-09 years old (Over 1.0m to under 1.3m): 50% Adult ticket price
Children 10 years and older (over 1.3m): calculated as adult ticket price.

Note for guests choosing menu:

Set menus with freshly made Hot Pot for 4 or more guests, under 4 guests Hot Pot = Stir-fried noodles with seafood/Stir-fried noodles with beef/Seafood fried rice (in case guests want to use Hot Pot, surcharge 50,000 VND/guest)
Order 1 additional guest for 100,000 VND, Set menus include Sapa Fish, Giant Fish, DH Fish .... = fried fish file
01 group orders 1 identical set menu

Service packages

Location details

MENU

Indochina Queen

Schedule

LỊCH TRÌNH DU THUYỀN INDOCHINA QUEEN

Note

Frequently Asked Questions